There’s something about Thailand that sets it apart from every other country in the World, it’s rich with colour, stunningly friendly and welcoming and delicate and ornate in it’s beauty. This all follows (more…)
We’re getting close to the end of the Edinburgh Festival now and as with every year, the end signals to us the beginning of Autumn; crisp, colder days, warmer clothing and the need for nice warming, hearty (more…)
We’ve been inspired to write this blog post after discussions that arose around the removal of a few items from our old menu. It got us thinking of what it is to eat a Thai meal in the traditional way (more…)
While we were on our recent travels to Thailand we were lucky enough to be treated to a traditional Thai meal called Gai Oap Fan which is chicken cooked in hay. It is a gorgeous, aromatic chicken dish (more…)
In this blog we’re taking you behind the scenes of the Thai Orchid to introduce you to our kitchen and what better way than sharing with you what we consider to be the basic cooking utensils you will need (more…)
Thai food is obviously the national food of Thailand! It combines several different South East Asian influences such as Burma, Vietnam and Malaysia.
Thai cooking relies on aromatic spices to give it (more…)
Thai dishes are incredibly well flavoured and spiced and range from mild aromatc dishes to hot, spicy ones. No matter your taste you should find a Thai dish that fulfils your taste buds!
Despite being (more…)
hai people enjoy dining as a larger group of friends when dish sharing is common so everyone gets to experience a wide range of flavours and spices. So, the main thing to do if you want to eat like a Thai (more…)